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Chef-crafted desserts, fine pastries, and signature beverages, delivered as an experience, not a service.
BRIX catering is an extension of everything we do in our kitchen — the same precision, the same obsession with flavour, the same attention to how food is presented and experienced.
We don't work from a fixed catering menu. Every event starts with a conversation. We learn about the occasion, the guests, the setting, and the mood — then we design a menu and presentation to match. Whether that's a quiet afternoon tea for twelve or a dessert activation for a thousand, the result always feels unmistakably BRIX.
From the way each piece is plated to the way your display is styled, every detail is intentional. We bring our own equipment, our own team, and our own standards. What your guests experience isn't catering, it's BRIX, in your space.
From intimate tables to large-scale productions, we tailor every detail to the moment.
Birthdays, anniversaries, and celebrations at home or villa. Intimate settings, personal menus.
Boardroom breakfasts, office milestones, client entertainment, and team offsites, elevated with intention.
Product launches, pop-ups, and campaign moments. We've partnered with some of the world's most recognised brands to create food experiences that match their standards.
Dessert bars, sweet tables, and bespoke pastry spreads designed around your milestone.
High-profile dinners, leadership retreats, and government functions. Discreet, polished, flawless.
Multi-day activations, food festivals, and public-facing experiences — boutique quality, delivered at scale.
Our signature mini croissants — sweet and savoury — freshly baked and beautifully presented. From pistachio to truffle, salmon to tiramisu.
Individually crafted dessert bites in a range of flavours. Delicate, detailed, and designed to be admired before they're eaten.
Light savoury options to balance the sweet. Toasts, salads, bowls, and focaccia sandwiches — all prepared with the same care as our pastry.
Hand-painted bonbons, French macarons, and curated gift boxes. Perfect for favours, branded gifting, and a lasting impression.
No two events are the same. Our team works with you to curate the perfect selection for your occasion, your guests, and your space.
BRIX is one of several chef-led brands under The Lab Holding — a hospitality group behind 3fils, Kanji, SLRP, Konbini, Bordomavi, and more. Each with its own kitchen, its own identity, and its own loyal following.
If your event calls for more than pastry and dessert — a full culinary programme spanning Japanese, Mediterranean, ramen, or a combination — we can make that happen. One inquiry, multiple brands, one seamless experience.
Award-winning Japanese-inspired seafood and open-fire cooking, from the team behind one of the region's most celebrated restaurants.
Coastal Mediterranean cooking with Turkish roots, generous, vibrant, and built for the table.
Handcrafted ramen, freshly rolled sushi, and Japanese comfort food, casual in spirit, serious in execution.
Bold flavours and refined technique, contemporary Asian cuisine designed for shared tables and memorable gatherings.
Let's help you host and plan your event
