Brussels Sprouts

62

/

Sautéed Brussel sprouts, two poached eggs, oyster mushrooms, asparagus, togarashi, caramelized onions, spring onions, parmesan cheese & goat cheese

The Tribbiani

49

/

Tender beef pastrami in homemade flat croissant, Emmental cheese, mustard mayo

Avocado Toast

39

/

Fresh multigrain bread, Guacamole [Onions & Tomatoes], sliced avocado, togarashi, pumpkin seeds, pine seeds, sesame, micro coriander.

Eggs & Avo

62

/

Tornado style eggs, sliced avocado, togarashi with a freshly baked croissant roll, sesame, chives

Eggs Benedict

67

/

Freshly baked croissant roll, topped with a poached egg, hollandaise sauce and your choice of – Beef Bacon / 55 – Smoked Salmon / 67 [Available until 4PM]

Turkish Eggs

54

/

Two Poached eggs , Labneh with Garlic Yogurt, Smoked paprika oil, Pine seeds, caramelized walnuts, Spring onions, Dill, Togarashi, Basil Leaves

Truffle Eggs

95

/

Fresh truffle, Truffle Carpaccio, chives, scrambled eggs

Cold Salmon Truffle Toast

67

/

Sourdough Bread, Homemade Smoked Salmon, Cold Egg Salad, Pickles & Mayo Mix, Truffle Carpaccio, Truffle Caviar

Steak and Egg

116

/

Wagyu Striploin Tajima [100 grams] with a touch of garlic, butter and thyme. Side of poached eggs and roasted potato

Croissant Royale

76

/

Smoked Salmon, Plain croissant, Pesto Sundried Sauce, Rocket Leaves, Asian Dressing, Quail Egg, Kaluga Caviar

Spring Salad

47

/

Rocket leaves mixed with nectarine, cherry tomato mix, feta cheese, pine seeds topped with micro shiso, basil leaves and lemon dressing

Yuzu Bowl

52

/

Yuzu yogurt topped with banana, raspberry, chia seeds, homemade granola, pecan nuts and mint leaves

Açai Bowl

57

/

Healthy unsweetened homemade Acai, Peanut Paste, Homemade Granola, Nectarine, Banana, Raspberry, Blackberry, Blueberry and Red Currants.

Wagyu Burrata

74

/

Burrata, roasted nectarine, pomegranate, rocket leaves, cured Wagyu Pancia, Pine seeds, basil oil, pistachios with a touch of Balsamic. Served with bread on the side

Mushroom Tart

58

/

Croissant tart, creamy mushroom mix, cheddar cheese, cauliflower purée, micro shisho, basil oil, micro coriander

Wagyu Lasagna

95

/

Minced Wagyu Beef with homemade capsicum sauce, Pasta, Béchamel Sauce, Parmesan Cheese, Togarashi, Chives

Grilled Chicken Paprika

67

/

Chicken Thighs marinated in Paprika, mashed potatoes, mango salsa, chives, micro shisho, beurre blanc sauce

Juicy Wagyu Burger

94

/

Potato bun with homemade beef patty, black garlic mayo, Emmental cheese, sauteed portobello mushrooms and Beef Bacon

Steak Sandwich

85

/

Homemade Multigrain bread, Wagyu Steak, Mixed mushrooms, Red Capsicum, Caramelized onions, mustard mayo and Rocket Leaves with Potato chips on the side

Halloumi Sandwich

48

/

Homemade Multigrain bread, grilled Cyprus halloumi, honey, rocket leaves, sundried tomato, fresh tomato, basil paste

Focaccia Sandwich

49

/

Toasted focaccia bread with emmental cheese, turkey ham, wasabi mayo, rocket leaves

Stir-Fried Quinoa

52

/

Stir-fried mix on a bed of quinoa with mushrooms, broccolini, cashew nuts, grilled sweetcorn and herbs.

Chicken Stir-Fried Quinoa

62

/

Marinated Chicken Thigh, stir-fried quinoa with mushrooms, broccolini, sweet corn, cashew nuts, and herbs

Prawn Mango Salad

57

/

Rocket leaves, baby spinach, mango, sautéed prawns, pickled carrots, pickled red onions, grapefruit, fried quinoa and Asian dressing

Tuna Salad

97

/

Bluefin Tuna coated with black and white sesame. miso dressing, Spinach, spring onions, edamame, Ajitama, parmesan cheese, roasted pecan nuts

Tokyo Cous Cous Bowl

95

/

Striploin, Sugar Snap Peas, Red Capsicum, Teriyaki Sauce, Togarashi, Chives, White Japanese Sesame seeds, Micro Coriander and Micro Shisho

Zucchini Pizza

48

/

Pesto, Mozzarella Cheese, Zaatar spice, topped with pan seared Green Zucchini and cream cheese mixture, garnished with lamb's lettuce leaves.

Bresaola Pizza

63

/

Signature Neapolitan sauce, Bresaola, Mozzarella cheese, Idiazabal cheese , chives, togarashi, basil oil

Bacon Pizza

65

/

Basil pesto, mozzarella cheese, beef bacon, feta cheese, Brussel sprout leaves, pine seeds, basil leaves, and basil oil

Four Cheese Pizza

46

/

Mozzarella cheese, White Cheddar cheese, Stracciatella, Crispy Parmesan, and chives

Pepperoni Pizza

55

/

Signature Neapolitan sauce, pepperoni, mozzarella cheese, chives

Truffle Pizza

70

/

Truffle labneh sauce, mozzarella cheese, Stracciatella, Truffle carpaccio, chives

Turkey Ham Pizza

50

/

Signature Neapolitan sauce, mozzarella cheese, turkey ham, cream cheese, oregano, pistachio, basil leaves, and basil oil

Truffle Croissant

32

/

Filled with truffle cream cheese, truffle paste, chives and topped with truffle

The Italian

26

/

Filled with cream cheese, oregano, tomato & basil

Classic Croissant

18

/

Traditional French croissant, layered with fresh butter

Cubano Croissant

34

/

Reversion of the classic cubano sandwich. Croissant dough filled with ham, emmental cheese and mustard. Topped with a cucumber pickled.

Potato Swiss Croissant

27

/

Croissant filled with potatoe mixture , green peas , spices and caramelized onion

Pistachio Croissant

27

/

Topped with pistachio powder & filled with pistachio creme

Gianduja Croissant

27

/

Filled with gianduja and topped with hazelnuts pieces

Cheesecake Croissant

27

/

Filled with raspberry jam, cheese cake cream & fresh raspberries

Tiramisu Croissant

27

/

Filled with chocolate espresso ganache and mascarpone cream

Chocolate Croissant

28

/

Freshly baked croissant filled with milk chocolate

Pecan Roll

25

/

Freshly Baked Croissant Roll, Sticky Caramel, Caramelised Pecan

Almond Croissant

27

/

Reversion of the classic Almond croissant. Very crunchy croissant filled with almond Frangipane and almond praline, topped with pastry cream, almond flakes and almond nibs.

Coconut Croissant

27

/

Croissant dough filled with coconut cream, topped with coconut flakes.

Marguerite

40

/

A refreshing tropical dessert featuring light yogurt mousse layered with a tangy mango–passion fruit insert, resting on a fragrant basil sponge and a crispy hazelnut crunch base, finished with a glossy mango and passion glaze for a vibrant, elegant finish.

Chocolate Volcano

55

/

Molten chocolate fondant with a rich ganache core, topped with almond tuile and finished with Madagascar vanilla ice cream

Pecan Pine

48

/

Coffee Mousse, Pecan Praline, Chocolate Sponge, Feuillitine Pecan Crunch

Black Forest

52

/

Our take on the classic Black Forest cake, this dish combines 68% and 74% dark chocolate with flavours of caramel, coffee and cherry, contrasting textures between bites.

Coconut Jelly Ice Cream

48

/

Coconut streusel, coconut ice cream, coconut water jelly, and coconut flakes served inside a fresh tender coconut.

Tiramisu

52

/

Milk chocolate caviar, 66% chocolate disc, coffee, mascarpone mousse, ladyfingers

The Basque

65

/

Creamy cheese cake, vanilla ice cream, orange jam, vanilla crumble

The Ring

46

/

Hazelnut Crunch, Chocolate sponge, Mixture of Dark and Milk Chocolate cremeux, costed with milk chocolate glaze

B-Coco

43

/

A combination of different textures of coconut [Cremeux, mousse] with a crunchy base

Le Duo

43

/

Guanaja mousse, vanilla mouse, salted caramel, hazelnut praline & vanilla crumble crunch

Snickers

39

/

Peanut praline mousse, salted caramel, chocolate sponge, peanut crunch, chocolate ring

Paris Brest

38

/

Choux dough filled with hazelnut praline cream, vanilla cream, and caramelized hazelnuts

Soft Serve Vanilla

25

/

Vanilla Ice Cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]

Soft Serve Matcha

25

/

Matcha Ice Cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]

Soft Serve Mix

25

/

Mixture of Vanilla and Matcha Ice cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]

Summer Fruit Gâteau Slice

40

/

Cloud-soft Japanese sponge, layered with flan and vanilla – mascarpone cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.

Bruce Slice Cake

42

/

Multi layer chocolate cake , with a chocolate sponge and a smooth chocolate ganache

Iced Matcha Latte

35

/

Ceremonial Grade Matcha with Coconut Milk for a Premium Refreshing Cold Matcha (Choose between Sweetened or Unsweetened).

Iced Matcha Latte with Salted Vanilla

40

/

Matcha, Coconut milk, Cream Vanilla, Maldon Salt

Iced Matcha Latte with Strawberry Foam

40

/

Matcha,Coconut milk , Cream, Strawberry, Vanilla .

Mango Matcha

37

/

Matcha, Alphonso Mango and Coconut Milk

Orange Vita Juice

35

/

Orange, green apple, carrot, ginger

Green Vita Juice

35

/

Spinach, kale, green apple, cucumber, celery

Purple Vita Juice

35

/

Beetroot, green apple, ginger

Orange Juice

25

/

Fresh Oranges

Lemonade

25

/

Freshly squeezed lemons

Funky Mango

35

/

Mango, passionfruit, lemon juice

Peach Berry

35

/

Peach, mixed berries, grape, soda water

Açaí smoothie

38

/

homemade Açaí, banana, berries, orange juice .

Pistachio Shake

37

/

Pistachio, Vanilla Ice Cream and Fresh Milk

Watermelon Slushy

33

/

Fresh watermelon, strawberry & lemon juice

Roasted Honey

32

/

Local roasted honey & fresh lemon juice

Peach Ice Tea

28

/

Earl Grey, Peach Green tea, Elderflower, Lemongrass

Jewel Fizz

32

/

Orange , Ginger & Dates , Wild Berry Tonic , Lemon Foam

Kombutcha

22

/

It’s a naturally fermented drink crafted from tea and red grapes

Appletini

38

/

Apple tea, raspberry, tonic water, cinnamon

Cold Brew

38

/

Freshly brewed Cold Brew Coffee

Date & Ginger Soda

26

/

Emirati Dates, Fresh Ginger

Mandarin Spritz

16

/

Mandarin, Yemen Cascara, Elderflower

Power Shot

12

/

Orange, Lime, Ginger, Honey, Turmeric

Our signature tiramisu tin featuring a crisp chocolate disc, rich coffee-soaked ladyfingers, and velvety mascarpone mousse.

A delicate coconut sponge layered with a fragrant strawberry–raspberry–rose jam, enveloped in airy coconut mousse and brightened with a fresh touch of lime.

Multi layer chocolate cake , with a chocolate sponge and a smooth chocolate ganache

Cloud-soft Japanese sponge, layered with flan and vanilla – mascarpone cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.

An exquisite selection of handcrafted macarons, featuring a delightful medley of flavors: Pistachio, Orange, Coffee, Chocolate, Raspberry and Caramel.

Coffee, white sesame, popping candy, salted caramel, peanut, yuzu ganache, gianduja, cheesecake, dates, truffle, coconut.

Enjoy 5pcs of our exclusive BRIX Cube Croissant with your choice of 5 flavours. Chocolate, Pistachio, Gianduja, Caramel and Dates.

Enjoy 5pcs of our exclusive BRIX Cube Croissant with your choice of 5 flavours. Chocolate, Pistachio, Gianduja, Caramel and Date

250g House Blend [Ethiopia and Brazil]