Freshly baked croissant roll, topped with a poached egg, hollandaise sauce and your choice of – Beef Bacon / 55 – Smoked Salmon / 67 [Available until 4PM]
A savory mix of tender Brussels sprouts and Crispy Beef Bacon, glazed with teriyaki and soy, finished with sesame, spice, and fresh herbs for a bold, umami-packed bite
Crunchy crispy breaded chicken tossed in a touch of sweet teriyaki sauce, kick of gochujang mayo mixed with kimchi, served over rice and creamy tornado eggs
Burrata, roasted nectarine, pomegranate, rocket leaves, cured Wagyu Pancia, Pine seeds, basil oil, pistachios with a touch of Balsamic. Served with bread on the side
Homemade Multigrain bread, Wagyu Steak, Mixed mushrooms, Red Capsicum, Caramelized onions, mustard mayo and Rocket Leaves with Potato chips on the side
Croissant dough rolled inside with tomato sauce, pepperoni, chorizo, scamorza cheese and cheddar cheese and garnished with stracciatella cheese, basil leaves and basil oil.
Croissant tart filled with coconut crumble, coconut mousse and fresh mango cut into cubes mixed with mango and passion jam garnished with micro coriander.
Reversion of the classic Almond croissant. Very crunchy croissant filled with almond Frangipane and almond praline, topped with pastry cream, almond flakes and almond nibs.
A refreshing tropical dessert featuring light yogurt mousse layered with a tangy mango–passion fruit insert, resting on a fragrant basil sponge and a crispy hazelnut crunch base, finished with a glossy mango and passion glaze for a vibrant, elegant finish.
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