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Smoked Salmon, Pickled Cucumber , Rocket Leaves, Pomegranate Molasses and Wasabi Mayo
A refreshing blend featuring the sweet taste of prickly pear combined with soothing chamomile and fresh grapes
Freshly baked croissant roll, silky mascarpone truffle cream, topped with house smoked salmon, poached eggs, truffle hollandaise sauce
Soft fluffy brioche bun, slow cooked beef cheek, caramelized onions, red pepper, sautéed mushrooms, finished with a touch of mint mayo, dill & micro shisho
Crunchy crispy breaded chicken tossed in a touch of sweet teriyaki sauce, kick of gochujang mayo mixed with kimchi, served over rice and creamy tornado eggs
Beetroot , Grilled Corn, Pineapple, Baby spinach, Pomegranate, Caramelized Walnuts, Sunflower seeds , Pomegranate Molasses, Ponzu dressing, Feta Cheese, Micro Shisho and Mirco Coriander
Croissant tart filled with coconut crumble, coconut mousse and fresh mango cut into cubes mixed with mango and passion jam garnished with micro coriander.
Croissant dough rolled inside with tomato sauce, pepperoni, chorizo, scamorza cheese and cheddar cheese and garnished with stracciatella cheese, basil leaves and basil oil.
A refined winter treat featuring coconut mousse, with a vibrant strawberry-raspberry core, Coconut Ice cream, lychee gel, and a veil of coconut nitro snow
Choose your base & two spreads from our selection below.
Spread Selection
Caramel · Hazelnut Paste · Honey Kaymak · Parsley Butter · Peanut Paste · Raspberry Jam · Vanilla Cream · Gianduja Paste
Sautéed Brussel sprouts, two poached eggs, oyster mushrooms, asparagus, togarashi, caramelized onions, spring onions, parmesan cheese & goat cheese
Tender beef pastrami in homemade flat croissant, Emmental cheese, mustard mayo
Fresh multigrain bread, Guacamole [Onions & Tomatoes], sliced avocado, togarashi, pumpkin seeds, pine seeds, sesame, micro coriander.
Tornado style eggs, sliced avocado, togarashi with a freshly baked croissant roll, sesame, chives
Freshly baked croissant roll, topped with a poached egg, hollandaise sauce and your choice of – Beef Bacon / 55 – Smoked Salmon / 67 [Available until 4PM]
Two Poached eggs , Labneh with Garlic Yogurt, Smoked paprika oil, Pine seeds, caramelized walnuts, Spring onions, Dill, Togarashi, Basil Leaves
Sourdough Bread, Homemade Smoked Salmon, Cold Egg Salad, Pickles & Mayo Mix, Truffle Carpaccio, Truffle Caviar
Wagyu Striploin Tajima [100 grams] with a touch of garlic, butter and thyme. Side of poached eggs and roasted potato
Smoked Salmon, Plain croissant, Pesto Sundried Sauce, Rocket Leaves, Asian Dressing, Quail Egg, Kaluga Caviar
Rocket leaves mixed with nectarine, cherry tomato mix, feta cheese, pine seeds topped with micro shiso, basil leaves and lemon dressing
Yuzu yogurt topped with banana, raspberry, chia seeds, homemade granola, pecan nuts and mint leaves
Healthy unsweetened homemade Acai, Peanut Paste, Homemade Granola, Nectarine, Banana, Raspberry, Blackberry, Blueberry and Red Currants.
Burrata, roasted nectarine, pomegranate, rocket leaves, cured Wagyu Pancia, Pine seeds, basil oil, pistachios with a touch of Balsamic. Served with bread on the side
Croissant tart, creamy mushroom mix, cheddar cheese, cauliflower purée, micro shisho, basil oil, micro coriander
Minced Wagyu Beef with homemade capsicum sauce, Pasta, Béchamel Sauce, Parmesan Cheese, Togarashi, Chives
Chicken Thighs marinated in Paprika, mashed potatoes, mango salsa, chives, micro shisho, beurre blanc sauce
Potato bun with homemade beef patty, black garlic mayo, Emmental cheese, sauteed portobello mushrooms and Beef Bacon
Homemade Multigrain bread, Wagyu Steak, Mixed mushrooms, Red Capsicum, Caramelized onions, mustard mayo and Rocket Leaves with Potato chips on the side
Homemade Multigrain bread, grilled Cyprus halloumi, honey, rocket leaves, sundried tomato, fresh tomato, basil paste
Toasted focaccia bread with emmental cheese, turkey ham, wasabi mayo, rocket leaves
Stir-fried mix on a bed of quinoa with mushrooms, broccolini, cashew nuts, grilled sweetcorn and herbs.
Marinated Chicken Thigh, stir-fried quinoa with mushrooms, broccolini, sweet corn, cashew nuts, and herbs
Rocket leaves, baby spinach, mango, sautéed prawns, pickled carrots, pickled red onions, grapefruit, fried quinoa and Asian dressing
Bluefin Tuna coated with black and white sesame. miso dressing, Spinach, spring onions, edamame, Ajitama, parmesan cheese, roasted pecan nuts
Striploin, Sugar Snap Peas, Red Capsicum, Teriyaki Sauce, Togarashi, Chives, White Japanese Sesame seeds, Micro Coriander and Micro Shisho
Pesto, Mozzarella Cheese, Zaatar spice, topped with pan seared Green Zucchini and cream cheese mixture, garnished with lamb's lettuce leaves.
Signature Neapolitan sauce, Bresaola, Mozzarella cheese, Idiazabal cheese , chives, togarashi, basil oil
Basil pesto, mozzarella cheese, beef bacon, feta cheese, Brussel sprout leaves, pine seeds, basil leaves, and basil oil
Mozzarella cheese, White Cheddar cheese, Stracciatella, Crispy Parmesan, and chives
Truffle labneh sauce, mozzarella cheese, Stracciatella, Truffle carpaccio, chives
Signature Neapolitan sauce, mozzarella cheese, turkey ham, cream cheese, oregano, pistachio, basil leaves, and basil oil
Filled with truffle cream cheese, truffle paste, chives and topped with truffle
Reversion of the classic cubano sandwich. Croissant dough filled with ham, emmental cheese and mustard. Topped with a cucumber pickled.
Croissant filled with potatoe mixture , green peas , spices and caramelized onion
Reversion of the classic Almond croissant. Very crunchy croissant filled with almond Frangipane and almond praline, topped with pastry cream, almond flakes and almond nibs.
Croissant dough filled with coconut cream, topped with coconut flakes.
A refreshing tropical dessert featuring light yogurt mousse layered with a tangy mango–passion fruit insert, resting on a fragrant basil sponge and a crispy hazelnut crunch base, finished with a glossy mango and passion glaze for a vibrant, elegant finish.
Molten chocolate fondant with a rich ganache core, topped with almond tuile and finished with Madagascar vanilla ice cream
Our take on the classic Black Forest cake, this dish combines 68% and 74% dark chocolate with flavours of caramel, coffee and cherry, contrasting textures between bites.
Coconut streusel, coconut ice cream, coconut water jelly, and coconut flakes served inside a fresh tender coconut.
Milk chocolate caviar, 66% chocolate disc, coffee, mascarpone mousse, ladyfingers
Hazelnut Crunch, Chocolate sponge, Mixture of Dark and Milk Chocolate cremeux, costed with milk chocolate glaze
A combination of different textures of coconut [Cremeux, mousse] with a crunchy base
Guanaja mousse, vanilla mouse, salted caramel, hazelnut praline & vanilla crumble crunch
Peanut praline mousse, salted caramel, chocolate sponge, peanut crunch, chocolate ring
Choux dough filled with hazelnut praline cream, vanilla cream, and caramelized hazelnuts
Vanilla Ice Cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]
Matcha Ice Cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]
Mixture of Vanilla and Matcha Ice cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]
Cloud-soft Japanese sponge, layered with flan and vanilla – mascarpone cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.
Multi layer chocolate cake , with a chocolate sponge and a smooth chocolate ganache
Ceremonial Grade Matcha with Coconut Milk for a Premium Refreshing Cold Matcha (Choose between Sweetened or Unsweetened).
Matcha,Coconut milk , Cream, Strawberry, Vanilla .
Single shot of premium espresso
Espresso with hot water
Double shot espresso with steamed milk
Espresso with steamed milk and foam
Espresso with chocolate and steamed milk
Caribbean Dark Chocolate with a touch of muscovado sugar
Ceremonial Grade Matcha , Milk , Vanilla
Iced Coffee combined with Sesame. slightly sweet and refreshing, Unique with a middle eastern twist.
Our signature tiramisu tin featuring a crisp chocolate disc, rich coffee-soaked ladyfingers, and velvety mascarpone mousse.
A delicate coconut sponge layered with a fragrant strawberry–raspberry–rose jam, enveloped in airy coconut mousse and brightened with a fresh touch of lime.
Multi layer chocolate cake , with a chocolate sponge and a smooth chocolate ganache
Cloud-soft Japanese sponge, layered with flan and vanilla – mascarpone cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.
An exquisite selection of handcrafted macarons, featuring a delightful medley of flavors: Pistachio, Orange, Coffee, Chocolate, Raspberry and Caramel.
Coffee, white sesame, popping candy, salted caramel, peanut, yuzu ganache, gianduja, cheesecake, dates, truffle, coconut.
Enjoy 5pcs of our exclusive BRIX Cube Croissant with your choice of 5 flavours. Chocolate, Pistachio, Gianduja, Caramel and Dates.
Enjoy 5pcs of our exclusive BRIX Cube Croissant with your choice of 5 flavours. Chocolate, Pistachio, Gianduja, Caramel and Date
MENA’s 50 Best Pastry Chef Carmen Rueda presents two exclusive, multi-sensory dessert menus.
Let us take you on a journey along the ancient Silk Road, where each course reflects the spirit of a land once linked by trade, culture, and discovery. From the gardens of the East to the spice-laden markets of Persia and the Mediterranean coast, the menu is a tapestry of flavors and traditions-reimagined with modern artistry.
60 minutes
5pm & 9:30pm
Thursday, Friday, Saturday & Sunday
390 AED / person










Experience a 4-course menu, inspired by the soul of Emirati culture. This narrative captures the essence of the UAE through the ingredients, making you travel through the history of pearl diving heritage, a vibrant culture of hospitality, transformative oil discovery and a sustainable future.
45-60 minutes
7:30pm
Thursday, Friday, Saturday & Sunday
250 AED / person
