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Creamy tropical blend of fresh mango and sweet melon, enriched with vanilla protein for a smooth refreshing boost.
Premium Dark Chocolate, Banana, Creamy Home made Vanilla Ice Cream, Subtle Roasted Almond Notes with Smooth Cacao and Whey Protein
Roasted sweet potatoes with creamy avocado, roasted Portobello mushrooms and vegan pesto, finished with toasted walnuts and fresh chives.
An earthy spread featuring roasted cabbage with pecans, sweet beetroot, and tangy labneh, served alongside savory prawn couscous.
A vibrant combination of fresh baby spinach, crisp cucumber salad, creamy avocado, broccolini salad, and tender sautéed zucchini.
Creamy stracciatella, asparagus and crisp garden greens, paired with grilled halloumi, sautéed portobello mushrooms, sweet potato, and pan fried eggplant.
Choose one of the shot selection: Rimal – The Luban - Al Mashmoom
A refreshing fusion of naturally sweet dates and fresh ginger, gently infused and topped with a sparkling touch for a lively finish
Wagyu Striploin Tajima [100 grams] with a touch of garlic, butter and thyme, guacamole, sliced avocado, sauteed mushrooms with onions
Choose your base & two spreads from our selection below.
Spread Selection
Caramel · Hazelnut Paste · Honey Kaymak · Parsley Butter · Peanut Paste · Raspberry Jam · Vanilla Cream · Gianduja Paste
Sautéed Brussel sprouts, two poached eggs, oyster mushrooms, asparagus, togarashi, caramelized onions, spring onions, parmesan cheese & goat cheese
Tender beef pastrami in homemade flat croissant, Emmental cheese, mustard mayo
Fresh multigrain bread, Guacamole [Onions & Tomatoes], sliced avocado, togarashi, pumpkin seeds, pine seeds, sesame, micro coriander.
Tornado style eggs, sliced avocado, togarashi with a freshly baked croissant roll, sesame, chives
Freshly baked croissant roll, topped with a poached egg, hollandaise sauce and your choice of – Beef Bacon / 55 – Smoked Salmon / 67 [Available until 4PM]
Two Poached eggs , Labneh with Garlic Yogurt, Smoked paprika oil, Pine seeds, caramelized walnuts, Spring onions, Dill, Togarashi, Basil Leaves
Cold Boiled Eggs Mix on Sourdough Bread, Homemade Smoked Salmon, Pickles & Mayo Mix, Truffle Carpaccio & Truffle Caviar
Wagyu Striploin Tajima [100 grams] with a touch of garlic, butter and thyme. Side of poached eggs and roasted potato
Smoked Salmon, Plain croissant, Pesto Sundried Sauce, Rocket Leaves, Asian Dressing, Quail Egg, Kaluga Caviar
Rocket leaves mixed with nectarine, cherry tomato mix, feta cheese, pine seeds topped with micro shiso, basil leaves and lemon dressing
Light and a bit Sweet Yuzu yogurt topped with banana, raspberry, chia seeds, homemade granola, pecan nuts and mint leaves
Healthy unsweetened homemade Acai, Peanut Paste, Homemade Granola, Nectarine, Banana, Raspberry, Blackberry, Blueberry and Red Currants.
Sides
Crispy corn fritters made with lightly pickled corn for a gentle tang, finished with fresh chives, a hint of spice, and a sprinkle of sea salt
Sides
A savory mix of tender Brussels sprouts and Crispy Beef Bacon, glazed with teriyaki and soy, finished with sesame, spice, and fresh herbs for a bold, umami-packed bite
Salads & Bowls
Fresh kale, Cooked quinoa, fresh Candy cherry tomato, Pomegranate seeds, fresh orange segment, Grated parmesan, Fresh green Apple and Kale Dressing
Entrée - Serving Lunch from 12PM
Crunchy crispy breaded chicken tossed in a touch of sweet teriyaki sauce, kick of gochujang mayo mixed with kimchi, served over rice and creamy tornado eggs
Sandwiches
Smoked Salmon, Pickled Cucumber , Rocket Leaves, Pomegranate Molasses and Wasabi Mayo
Salads & Bowls
Beetroot , Grilled Corn, Pineapple, Baby spinach, Pomegranate, Caramelized Walnuts, Sunflower seeds , Pomegranate Molasses, Ponzu dressing, Feta Cheese, Micro Shisho and Mirco Coriander
Salads & Bowls
Stir-fried mix on a bed of quinoa with mushrooms, broccolini, cashew nuts, grilled sweetcorn and herbs.
Entrée - Serving Lunch from 12PM
Burrata, roasted nectarine, pomegranate, rocket leaves, cured Wagyu Pancia, Pine seeds, basil oil, pistachios with a touch of Balsamic. Served with bread on the side
Sandwiches
Homemade Multigrain bread, Wagyu Steak, Mixed mushrooms, Red Capsicum, Caramelized onions, mustard mayo and Rocket Leaves with Potato chips on the side
Sandwiches
Homemade Multigrain bread, grilled Cyprus halloumi, honey, rocket leaves, sundried tomato, fresh tomato, basil paste
Entrée - Serving Lunch from 12PM
Croissant tart, creamy mushroom mix, cheddar cheese, cauliflower purée, micro shisho, basil oil, micro coriander
Entrée - Serving Lunch from 12PM
Minced Wagyu Beef with homemade capsicum sauce, Pasta, Béchamel Sauce, Parmesan Cheese, Togarashi, Chives
Entrée - Serving Lunch from 12PM
Chicken Thighs marinated in Paprika, mashed potatoes, mango salsa, chives, micro shisho, beurre blanc sauce
Salads & Bowls
Marinated Chicken Thigh, stir-fried quinoa with mushrooms, broccolini, sweet corn, cashew nuts, and herbs
Salads & Bowls
Rocket leaves, baby spinach, mango, sautéed prawns, pickled carrots, pickled red onions, grapefruit, fried quinoa and Asian dressing
Sandwiches
Potato bun with homemade beef patty, black garlic mayo, Emmental cheese, sauteed portobello mushrooms and Beef Bacon
Entrée - Serving Lunch from 12PM
Striploin, Sugar Snap Peas, Red Capsicum, Teriyaki Sauce, Togarashi, Chives, White Japanese Sesame seeds, Micro Coriander and Micro Shisho
Pesto, Mozzarella Cheese, Zaatar spice, topped with pan seared Green Zucchini and cream cheese mixture, garnished with lamb's lettuce leaves.
Signature Neapolitan sauce, Bresaola, Mozzarella cheese, Idiazabal cheese , chives, togarashi, basil oil
Basil pesto, mozzarella cheese, beef bacon, feta cheese, Brussel sprout leaves, pine seeds, basil leaves, and basil oil
Mozzarella cheese, White Cheddar cheese, Stracciatella, Crispy Parmesan, and chives
Truffle labneh sauce, mozzarella cheese, Stracciatella, Truffle carpaccio, chives
Signature Neapolitan sauce, mozzarella cheese, turkey ham, cream cheese, oregano, pistachio, basil leaves, and basil oil
Filled with truffle cream cheese, truffle paste, chives and topped with truffle
Reversion of the classic cubano sandwich. Croissant dough filled with ham, emmental cheese and mustard. Topped with a cucumber pickled.
Crunchy croissant layered with vanilla mascarpone cream, orange vanilla jam and topped with candied orange peel
Croissant tart filled with coconut crumble, coconut mousse and fresh mango cut into cubes mixed with mango and passion jam garnished with micro coriander.
Reversion of the classic Almond croissant. Very crunchy croissant filled with almond Frangipane and almond praline, topped with pastry cream, almond flakes and almond nibs.
Coconut streusel, coconut ice cream, coconut water jelly, and coconut flakes served inside a fresh tender coconut.
Milk chocolate caviar, 66% chocolate disc, coffee, mascarpone mousse, ladyfingers
Molten chocolate fondant with a rich ganache core, topped with almond tuile and finished with Madagascar vanilla ice cream
Guanaja mousse, vanilla mousse, salted caramel, hazelnut praline & vanilla crumble crunch
Peanut praline mousse, salted caramel, chocolate sponge, peanut crunch, chocolate ring
Choux dough filled with hazelnut praline cream, vanilla cream, and caramelized hazelnuts
A refreshing tropical dessert featuring light yogurt mousse layered with a tangy mango–passion fruit insert, resting on a fragrant basil sponge and a crispy hazelnut crunch base, finished with a glossy mango and passion glaze for a vibrant, elegant finish.
Cloud-soft sponge, layered with flan and vanilla cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.
Multi layer chocolate cake , with a chocolate sponge and a smooth chocolate ganache
Refreshing Premium Infused Hibiscus, a hint of cinnamon & dash of lemon, sparkling and refreshing signature drink !
Ceremonial Grade Matcha with Coconut Milk for a Premium Refreshing Cold Matcha (Choose between Sweetened or Unsweetened).
Matcha,Coconut milk , Cream, Strawberry, Vanilla .



Ghanaian dark chocolate ganache, Dark Chocolate Flakes, Cocoa Powder, Maldon Sea Salt
Multi layer chocolate cake , with a chocolate sponge and a smooth chocolate ganache
Cloud-soft sponge, layered with flan and vanilla cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.
An exquisite selection of handcrafted macarons, featuring a delightful medley of flavors: Pistachio, Orange, Coffee, Chocolate, Raspberry and Caramel.
