Brussels Sprouts

62

/

Sautéed Brussel sprouts, two poached eggs, oyster mushrooms, asparagus, togarashi, caramelized onions, spring onions, parmesan cheese & goat cheese

The Tribbiani

49

/

Tender beef pastrami in homemade flat croissant, Emmental cheese, mustard mayo

Avocado Toast

39

/

Fresh multigrain bread, Guacamole [Onions & Tomatoes], sliced avocado, togarashi, pumpkin seeds, pine seeds, sesame, micro coriander.

Eggs & Avo

62

/

Tornado style eggs, sliced avocado, togarashi with a freshly baked croissant roll, sesame, chives

Eggs Benedict

67

/

Freshly baked croissant roll, topped with a poached egg, hollandaise sauce and your choice of – Beef Bacon / 55 – Smoked Salmon / 67 [Available until 4PM]

Turkish Eggs

54

/

Two Poached eggs , Labneh with Garlic Yogurt, Smoked paprika oil, Pine seeds, caramelized walnuts, Spring onions, Dill, Togarashi, Basil Leaves

Truffle Eggs

95

/

Fresh truffle, Truffle Carpaccio, chives, scrambled eggs

Cold Salmon Truffle Toast

67

/

Sourdough Bread, Homemade Smoked Salmon, Cold Egg Salad, Pickles & Mayo Mix, Truffle Carpaccio, Truffle Caviar

Steak and Egg

116

/

Wagyu Striploin Tajima [100 grams] with a touch of garlic, butter and thyme. Side of poached eggs and roasted potato

Croissant Royale

76

/

Smoked Salmon, Plain croissant, Pesto Sundried Sauce, Rocket Leaves, Asian Dressing, Quail Egg, Kaluga Caviar

Spring Salad

47

/

Rocket leaves mixed with nectarine, cherry tomato mix, feta cheese, pine seeds topped with micro shiso, basil leaves and lemon dressing

Yuzu Bowl

52

/

Yuzu yogurt topped with banana, raspberry, chia seeds, homemade granola, pecan nuts and mint leaves

Açai Bowl

57

/

Healthy unsweetened homemade Acai, Peanut Paste, Homemade Granola, Nectarine, Banana, Raspberry, Blackberry, Blueberry and Red Currants.

Crispy Salted Caramel Bar

52

Silky Premium Milk Chocolate Bar with Salted Caramel and Wafer

Wagyu Burrata

74

/

Burrata, roasted nectarine, pomegranate, rocket leaves, cured Wagyu Pancia, Pine seeds, basil oil, pistachios with a touch of Balsamic. Served with bread on the side

Mushroom Tart

58

/

Croissant tart, creamy mushroom mix, cheddar cheese, cauliflower purée, micro shisho, basil oil, micro coriander

Wagyu Lasagna

95

/

Minced Wagyu Beef with homemade capsicum sauce, Pasta, Béchamel Sauce, Parmesan Cheese, Togarashi, Chives

Grilled Chicken Paprika

67

/

Chicken Thighs marinated in Paprika, mashed potatoes, mango salsa, chives, micro shisho, beurre blanc sauce

Juicy Wagyu Burger

94

/

Potato bun with homemade beef patty, black garlic mayo, Emmental cheese, sauteed portobello mushrooms and Beef Bacon

Steak Sandwich

85

/

Homemade Multigrain bread, Wagyu Steak, Mixed mushrooms, Red Capsicum, Caramelized onions, mustard mayo and Rocket Leaves with Potato chips on the side

Halloumi Sandwich

48

/

Homemade Multigrain bread, grilled Cyprus halloumi, honey, rocket leaves, sundried tomato, fresh tomato, basil paste

Focaccia Sandwich

49

/

Toasted focaccia bread with emmental cheese, turkey ham, wasabi mayo, rocket leaves

Beetroot Salad

48

/

Beetroot , Grilled Corn, Pineapple, Baby spinach, Pomegranate, Caramelized Walnuts, Sunflower seeds , Pomegranate Molasses, Ponzu dressing, Feta Cheese, Micro Shisho and Mirco Coriander

Stir-Fried Quinoa

52

/

Stir-fried mix on a bed of quinoa with mushrooms, broccolini, cashew nuts, grilled sweetcorn and herbs.

Chicken Stir-Fried Quinoa

62

/

Marinated Chicken Thigh, stir-fried quinoa with mushrooms, broccolini, sweet corn, cashew nuts, and herbs

Prawn Mango Salad

57

/

Rocket leaves, baby spinach, mango, sautéed prawns, pickled carrots, pickled red onions, grapefruit, fried quinoa and Asian dressing

Tuna Salad

97

/

Bluefin Tuna coated with black and white sesame. miso dressing, Spinach, spring onions, edamame, Ajitama, parmesan cheese, roasted pecan nuts

Tokyo Cous Cous Bowl

95

/

Striploin, Sugar Snap Peas, Red Capsicum, Teriyaki Sauce, Togarashi, Chives, White Japanese Sesame seeds, Micro Coriander and Micro Shisho

Zucchini Pizza

48

/

Pesto, Mozzarella Cheese, Zaatar spice, topped with pan seared Green Zucchini and cream cheese mixture, garnished with lamb's lettuce leaves.

Bresaola Pizza

63

/

Signature Neapolitan sauce, Bresaola, Mozzarella cheese, Idiazabal cheese , chives, togarashi, basil oil

Bacon Pizza

65

/

Basil pesto, mozzarella cheese, beef bacon, feta cheese, Brussel sprout leaves, pine seeds, basil leaves, and basil oil

Four Cheese Pizza

46

/

Mozzarella cheese, White Cheddar cheese, Stracciatella, Crispy Parmesan, and chives

Pepperoni Pizza

55

/

Signature Neapolitan sauce, pepperoni, mozzarella cheese, chives

Truffle Pizza

70

/

Truffle labneh sauce, mozzarella cheese, Stracciatella, Truffle carpaccio, chives

Turkey Ham Pizza

50

/

Signature Neapolitan sauce, mozzarella cheese, turkey ham, cream cheese, oregano, pistachio, basil leaves, and basil oil

Pepperoni croissant

38

/

Croissant dough rolled inside with tomato sauce, pepperoni, chorizo, scamorza cheese and cheddar cheese and garnished with stracciatella cheese, basil leaves and basil oil.

Truffle Croissant

32

/

Filled with truffle cream cheese, truffle paste, chives and topped with truffle

The Italian

26

/

Filled with cream cheese, oregano, tomato & basil

Classic Croissant

18

/

Traditional French croissant, layered with fresh butter

Cubano Croissant

34

/

Reversion of the classic cubano sandwich. Croissant dough filled with ham, emmental cheese and mustard. Topped with a cucumber pickled.

Potato Swiss Croissant

27

/

Croissant filled with potatoe mixture , green peas , spices and caramelized onion

Pistachio Croissant

27

/

Topped with pistachio powder & filled with pistachio creme

Coconut Mango Croissant

30

/

Croissant tart filled with coconut crumble, coconut mousse and fresh mango cut into cubes mixed with mango and passion jam garnished with micro coriander.

Gianduja Croissant

27

/

Filled with gianduja and topped with hazelnuts pieces

Cheesecake Croissant

27

/

Filled with raspberry jam, cheese cake cream & fresh raspberries

Tiramisu Croissant

27

/

Filled with chocolate espresso ganache and mascarpone cream

Chocolate Croissant

28

/

Freshly baked croissant filled with milk chocolate

Pecan Roll

25

/

Freshly Baked Croissant Roll, Sticky Caramel, Caramelised Pecan

Almond Croissant

27

/

Reversion of the classic Almond croissant. Very crunchy croissant filled with almond Frangipane and almond praline, topped with pastry cream, almond flakes and almond nibs.

Coconut Croissant

27

/

Croissant dough filled with coconut cream, topped with coconut flakes.

Marguerite

40

/

A refreshing tropical dessert featuring light yogurt mousse layered with a tangy mango–passion fruit insert, resting on a fragrant basil sponge and a crispy hazelnut crunch base, finished with a glossy mango and passion glaze for a vibrant, elegant finish.

Chocolate Volcano

55

/

Molten chocolate fondant with a rich ganache core, topped with almond tuile and finished with Madagascar vanilla ice cream

Pecan Pine

48

/

Coffee Mousse, Pecan Praline, Chocolate Sponge, Feuillitine Pecan Crunch

Black Forest

52

/

Our take on the classic Black Forest cake, this dish combines 68% and 74% dark chocolate with flavours of caramel, coffee and cherry, contrasting textures between bites.

Coconut Jelly Ice Cream

48

/

Coconut streusel, coconut ice cream, coconut water jelly, and coconut flakes served inside a fresh tender coconut.

Tiramisu

52

/

Milk chocolate caviar, 66% chocolate disc, coffee, mascarpone mousse, ladyfingers

The Basque

65

/

Creamy cheese cake, vanilla ice cream, orange jam, vanilla crumble

The Ring

46

/

Hazelnut Crunch, Chocolate sponge, Mixture of Dark and Milk Chocolate cremeux, costed with milk chocolate glaze

B-Coco

43

/

A combination of different textures of coconut [Cremeux, mousse] with a crunchy base

Le Duo

43

/

Guanaja mousse, vanilla mouse, salted caramel, hazelnut praline & vanilla crumble crunch

Snickers

39

/

Peanut praline mousse, salted caramel, chocolate sponge, peanut crunch, chocolate ring

Paris Brest

38

/

Choux dough filled with hazelnut praline cream, vanilla cream, and caramelized hazelnuts

Soft Serve Vanilla

25

/

Vanilla Ice Cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]

Soft Serve Matcha

25

/

Matcha Ice Cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]

Soft Serve Mix

25

/

Mixture of Vanilla and Matcha Ice cream. First topping Included! [Salted Caramel, Gianduja, Hazelnut Praline, Red Chocolate Pearls, Peanut Butter, Hazelnut, Peanuts]

Summer Fruit Gâteau Slice

40

/

Cloud-soft Japanese sponge, layered with flan and vanilla – mascarpone cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.

Bruce Slice Cake

42

/

Multi layer chocolate cake , with a chocolate sponge and a smooth chocolate ganache

Iced Matcha Latte

35

/

Ceremonial Grade Matcha with Coconut Milk for a Premium Refreshing Cold Matcha (Choose between Sweetened or Unsweetened).

Iced Matcha Latte with Salted Vanilla

40

/

Matcha, Coconut milk, Cream Vanilla, Maldon Salt

Iced Matcha Latte with Strawberry Foam

40

/

Matcha,Coconut milk , Cream, Strawberry, Vanilla .

Mango Matcha

37

/

Matcha, Alphonso Mango and Coconut Milk

Orange Vita Juice

35

/

Orange, green apple, carrot, ginger

Green Vita Juice

35

/

Spinach, kale, green apple, cucumber, celery

Purple Vita Juice

35

/

Beetroot, green apple, ginger

Orange Juice

25

/

Fresh Oranges

Lemonade

25

/

Freshly squeezed lemons

Funky Mango

35

/

Mango, passionfruit, lemon juice

Peach Berry

35

/

Peach, mixed berries, grape, soda water

Açaí smoothie

38

/

homemade Açaí, banana, berries, orange juice .

Pistachio Shake

37

/

Pistachio, Vanilla Ice Cream and Fresh Milk

Watermelon Slushy

33

/

Fresh watermelon, strawberry & lemon juice

Roasted Honey

32

/

Local roasted honey & fresh lemon juice

Peach Ice Tea

28

/

Earl Grey, Peach Green tea, Elderflower, Lemongrass

Jewel Fizz

32

/

Orange , Ginger & Dates , Wild Berry Tonic , Lemon Foam

Kombutcha

22

/

It’s a naturally fermented drink crafted from tea and red grapes

Cold Brew

38

/

Freshly brewed Cold Brew Coffee

Date & Ginger Soda

26

/

Emirati Dates, Fresh Ginger

Mandarin Spritz

16

/

Mandarin, Yemen Cascara, Elderflower

Power Shot

12

/

Orange, Lime, Ginger, Honey, Turmeric

Our signature take on the Middle Eastern classic - Golden, creamy croissant-based Umm Ali topped with toasted almonds & pistachios. Perfect for sharing.

Ramadan dessert tin layered with fluffy sponge, silky vanilla mousse, rich almond praline, crispy phyllo crunch, and finished with toasted almonds flakes

A refined twist on tiramisu : matcha latte - soaked saviordi biscuits, light mascarpone mousse and topped with white chocolate and matcha

Our signature tiramisu tin featuring a crisp chocolate disc, rich coffee-soaked ladyfingers, and velvety mascarpone mousse.

Multi layer chocolate cake , with a chocolate sponge and a smooth chocolate ganache

Cloud-soft Japanese sponge, layered with flan and vanilla – mascarpone cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.

An exquisite selection of handcrafted macarons, featuring a delightful medley of flavors: Pistachio, Orange, Coffee, Chocolate, Raspberry and Caramel.

Coffee, white sesame, popping candy, salted caramel, peanut, yuzu ganache, gianduja, cheesecake, dates, truffle, coconut.

Enjoy 5pcs of our exclusive BRIX Cube Croissant with your choice of 5 flavours. Chocolate, Pistachio, Gianduja, Caramel and Dates.

Enjoy 5pcs of our exclusive BRIX Cube Croissant with your choice of 5 flavours. Chocolate, Pistachio, Gianduja, Caramel and Date

250g House Blend [Ethiopia and Brazil]